News

The course is set to open Saturday April 13 for walking rounds only.
Cart accessibility will be assessed going forward and communicated accordingly.

Spring Green Fee Special=$39

Book online

Restaurant Hours starting Saturday:
Monday to Thursday: 8am to 4pm
Friday to Sunday: 8am to 8pm

Great prizes and its free.  Click to enter

The days are getting longer, but Mother Nature continues to provide more winter-like conditions to close out March, but based on early forecasts the weather should start to turn more spring-like over the Easter long weekend.

Ian and his crew are starting this week to evaluate the course and getting the equipment rolling for another golf season.  Although the winter was fairly mild and saw multiple periods of thawing, we won’t know the condition of the greens until we get some warmer weather and able to remove the tarps.

Tentative restaurant times until the course opens for the season:
Friday and Saturday: 8am to 8pm
Sunday to Thursday: 8am to 2pm

 

Pricing:

– Blank – $230 Plus Taxes

– Custom Personalization – $248 Plus Taxes

– Custom Personalization and Custom # – $255 Plus Taxes

To Order:

1) Click on the Button Below;

2) Indicate Ball: ProV1, ProV1x, AVX
<SOLD OUT>ProV1 yellow, ProV1X yellow, ProV1 left dash

3) Personalization – If requested

4) Custom Number – If requested

5) Contact Information

** Orders Close April 15th or when product sells out **

Email Mhill@selkirkgolfcourse.com your preferences listed above

January Special Event Announcement
We’ll be hosting an exclusive Seafood night on Friday January 19th.
Limited reservations available with meal being served from 5:30-7pm.

Please welcome guest chef, Thomas Pitt, to Selkirk G&CC. He’s been an innovator in the Winnipeg food scene for decades including culinary educator and 4x silver medalist in the culinary olympics.

Appetizer-Smoked Salmon on a rye crostini with cream cheese, cappers and lemon

Salad-shrimp w/lemon dressing, cucumbers & mixed greens

Main course-seafood pot au fue

King crab, mussels, scallops, salmon, cod, shrimp in consommé, asparagus and rice pilaf

Dessert-tiramisu

All of this delightfully tasting food for $47 + tax.  Reservations can be made by the following:

call restaurant 204-482-2050 x 2

Dianethomas@selkirkgolfcourse.com