News

January Special Event Announcement
We’ll be hosting an exclusive Seafood night on Friday January 19th.
Limited reservations available with meal being served from 5:30-7pm.

Please welcome guest chef, Thomas Pitt, to Selkirk G&CC. He’s been an innovator in the Winnipeg food scene for decades including culinary educator and 4x silver medalist in the culinary olympics.

Appetizer-Smoked Salmon on a rye crostini with cream cheese, cappers and lemon

Salad-shrimp w/lemon dressing, cucumbers & mixed greens

Main course-seafood pot au fue

King crab, mussels, scallops, salmon, cod, shrimp in consommé, asparagus and rice pilaf

Dessert-tiramisu

All of this delightfully tasting food for $47 + tax.  Reservations can be made by the following:

call restaurant 204-482-2050 x 2

Dianethomas@selkirkgolfcourse.com

 

Get that lucky co-worker, friend or relative on your wish list this year the gift of golf.  Can be reloaded anytime and can be used  anywhere at the golf course:
-restaurant
-beverage cart
-halfway hut
-proshop

Winter special:
Buy $25 get $5 free.  Buy $50 get $10 free.

HAPPY HOLIDAYS

BOGO buy one get one 50% off for a limited time and as supplies last

can be picked up from 8am to 4pm or call 204-482-2050 x 2 to order

—-Meals—-$12
Beef Stroganoff
Chicken Kiev
Lasagne
Shepherds Pie
Beef Stew

——Soups—-$10
Cream of Broccoli
Cream of Mushroom
Curried apple pumpkin
Roasted Cauliflower
Borscht
Award Winning  Thai Chicken

Being served December 3 from 10am to 2pm.
$25 per person plus tax & gratuity.  Kids 12 and under 1/2 price.
Make your reservations by calling 204-482-2050 x 2
or email: dianethomas@selkirkgolfcourse.com

Baked Ham                   s/s meatballs
Sausages                       Cabbage Rolls
Bacon                            Perogies
Scrambled eggs           Waffles
Hash Browns                Lasagna
Chicken Breast in lemon cream sauce
Veggie Platter  Fruit Platter Asst Danish and Cheesecakes
Coffee, tea, milk, juice

two ways to order:
204-482-2050 x 2
dianethomas@selkirkgolfcourse.com

 

Due to the positive forecast and overwhelming requests for both member and green fee play, we’ve decided to keep the golf course open through Sunday, October 22nd. 

Access and Playability:
Monday & Tuesday-Members Only
Wednesday to Sunday-Members and public bookings

We have now set up tee sheets for the final days up to October 22nd – Please take this opportunity to email the Pro Shop at proshop@selkirkgolfcourse.com to secure your tee times for the week.  You cannot book these online and we ask you to send requests in via email so we can better handle the volume – you will receive a confirmation of the time you get via email.  Please send requests for the entire week in one email – they will be booked as they are received.

Starting Wednesday tee times will become open to public bookings. Use email address above to send in tee time request.
Special Fall rates apply:
Walking Green Fee: $40 inc. taxes
Shared Power Cart and Green Fee: $57 inc. taxes

Tee Times will run 10:00am to 2:30pm each of the remaining days.  With the high probability of frost each day please do not head on to the golf course prior to the Pro Shop being open for the 10:00am starts.