News

we are removing the old carpet (originally installed in 2002) and installing some fresh carpet for our members and guests.
veranda will be open during the renos but call ahead if you’re looking for specific dining requirements.

April 29:

It’s been a rocky start to the 2024 golf season but still weeks ahead of last year. After a good chunk of precipitation last week, we’re now waiting for the sun and heat to expand golf course maintenance practices.

Here is a highlighted list of recent activities from Ian and the grounds crew:

• Bunker edging and sand being added to numerous bunkers
• Leaves have been blown from fairways but routine cutting has been limited due to dryness
• You’ll see more and more stakes around tee boxes and fairway entrances to keep power carts to paths.
• 90* cart rule signs are out as a friendly reminder to members and guests alike
• Greens were sanded and chemicals applied
• Tree and debris cleared

Maintenance activities to ramp up in the next week:

• Sprinkler system to continue thawing and hopefully get water running and will rely less on Mother Nature supplying us rain
• Last year’s greens aeration holes will continue to fill in for an improved putting surface and fairways will be cut lower. The grounds crew are excited to put our new equipment to work without worrying about blade damages or wrecking greens.

Final word from the greens superintendent:

• Please take the time to fix divots and pitch marks on greens. Remember, a ball mark repaired within 10 minutes will fully recover within three days, but an unrepaired one will take two weeks or longer to heal.

 

The course is set to open Saturday April 13 for walking rounds only.
Cart accessibility will be assessed going forward and communicated accordingly.

Spring Green Fee Special=$39

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Restaurant Hours starting Saturday:
Monday to Thursday: 8am to 4pm
Friday to Sunday: 8am to 8pm

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The days are getting longer, but Mother Nature continues to provide more winter-like conditions to close out March, but based on early forecasts the weather should start to turn more spring-like over the Easter long weekend.

Ian and his crew are starting this week to evaluate the course and getting the equipment rolling for another golf season.  Although the winter was fairly mild and saw multiple periods of thawing, we won’t know the condition of the greens until we get some warmer weather and able to remove the tarps.

Tentative restaurant times until the course opens for the season:
Friday and Saturday: 8am to 8pm
Sunday to Thursday: 8am to 2pm

 

Pricing:

– Blank – $230 Plus Taxes

– Custom Personalization – $248 Plus Taxes

– Custom Personalization and Custom # – $255 Plus Taxes

To Order:

1) Click on the Button Below;

2) Indicate Ball: ProV1, ProV1x, AVX
<SOLD OUT>ProV1 yellow, ProV1X yellow, ProV1 left dash

3) Personalization – If requested

4) Custom Number – If requested

5) Contact Information

** Orders Close April 15th or when product sells out **

Email Mhill@selkirkgolfcourse.com your preferences listed above